Broccoli and Cheddar Soup
Ingredients -
1 large potato - peeled and chopped
2 carrots - peeled and diced
1 large onion - peeled and diced
2 celery sticks - chopped
1 large bunch of broccoli - chopped
salt and pepper to taste
2 vegetable stock cubes
1 teaspoon of garlic paste or granules
150g of grated cheddar cheese
100ml of semi skimmed milk
Step 1 - After washing your hands, collect and prepare all your ingredients together.
Step 2 - Put all ingredients into a pan (except the milk and cheese), cover with water to just over the vegetables and bring to the boil. Simmer until the vegetables are soft.
Step 3 - Remove from the hob and add the milk and cheese.
Step 4 - Blend the mixture until smooth
Step 5 - Blend the mixture until smooth
Step 6 - Serve with garlic bread and enjoy!